Meat Recipes - Mexican Pork Roast


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Mexican Pork Roast - Crockpot Recipe

2 medium onions, chopped
2 carrot, peeled and sliced
4 1/2 pound pork loin or shoulder roast
2 teaspoons salt or to taste
1/2 teaspoon oregano
1/2 teaspoon cumin seed
1/2 teaspoon coriander
2 cups water

Method

Place onions and carrots in crockpot.

Rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours.

Good when shredded and served in hot buttered tortillas with spicy taco sauce.

Contributor: pat ciesla

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