Mexican Guacamole Sauce

Make a real Mexican meal and serve this with home made Mexican arroz con pollo.

• 1 large fresh tomato, well-ripened
• 1 medium onion
• 3 well ripened avocados
• 2 tablespoons chopped cilantro (Fresh coriander)

METHOD

Chop onion and tomato.

Peel and chop avocado.

Add chopped green chiles if desired.

Add everything together, mash lightly withy fork. Stir well.

Add salt to taste.

Use the guacamole in the same manner as you would use catsup.

Contributor: Wayne Lundberg

Yield: 2 - 3 cups

back to "in a mexican kitchen"    back to article on arroz con pollo   back to super bowl page      back to salad page   back to appetizer page

recipe from www.inmamaskitchen.com

 

top of page