Method
In a medium-sized bowl (lots of room for whisking!) whisk together all ingredients except for chops (they don't whisk too well).
When nicely mixed, pour over pork chops, cover tightly and chill in the refrigerator for a minimum of 4hours, as much as overnight.
Remove chops from marinade, but don't throw away that luscious marinade. Grill pork five inches from heat source for 12-15 minutes, turning once, to an internal temperature of 155-160°F. Baste occasionally with reserved marinade.
Serves: 12
Contributor: Donna Collins
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