To make marinade: Combine the marinade ingredients in a deep bowl. Remove 1 cup of the marinade and reserve it to finish the pork after grilling.
To marinate and grill the pork: Add the pork strips to the marinade in the bowl, mixing to coat both sides. Cover with plastic wrap and refrigerate overnight.
Light a charcoal or gas grill, or preheat the broiler to medium-high, with the rack in the upper third of the oven. Grill or broil the pork for 8 to 10 minutes on each side, or until the center is no longer pink. Remove the meat to a heated platter, spoon the reserved marinade on top, and garnish with chopped cilantro and a sprinkling of dried cranberries.
Reprinted with permission from ©Lora Brody The Cape Cod Table, published by The Harvard Common Press click for book review
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