Meat Recipes - Sweet and Sour Meatballs


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Sweet and Sour Meatballs

Who doesn't love sweet and sour meatballs?? For dinner or buffet table

1 (14-oz) can pineapple tidbits or chunks, undrained

1/4 cup brown sugar

2 tablespoons cornstarch

1/2 cup water

1/4 cup cider vinegar

1 teaspoon soy sauce (or more to taste)

1 family meal-sized portion of freezer meatballs

1 (5-oz) can water chestnuts, drained and thinly sliced

1 green pepper, cut in strips

Method

Drain pineapple tidbits, reserving syrup. In medium saucepan, combine brown sugar and cornstarch. Blend in reserved syrup, water, cider vinegar and soy sauce. Cook and stir over low heat until thick and bubbly. Carefully stir in meatballs, water chestnuts, green pepper strips and pineapple. Heat to a boiling. Serve over hot cooked rice if using as a main course, or transfer to chafing dish or serving bowl if using as party food.

Serves: 4 - 6

Contributor: pat ciesla

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