Method

Preheat oven to 350°F.

Using clean hands, mix together all ingredients, except the soups. Divide meat mixture and shape gently into about 70 walnut size balls. Place on baking sheet, and bake in preheated 350° oven for 25  minutes or until done.

In casserole dish or crockpot, mix together the two soups and then gently stir in the meatballs. When ready to serve, if using casserole, return to oven and bake until heated through, about 10 minutes. If using crockpot, set to low heat about 1 hour before  serving to heat through.

Contributor: pat ciesla

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