Preheat oven to 375°F.
Coat a small saucepan with cooking spray; place over medium heat until hot. Add minced onion, and saute until tender.
Combine onion and next 7 ingredients in a bowl. Mix well with clean hands. When mixed, form into 36 1-inch balls. Place meatballs on a rack coated with cooking spray. Put rack in a large, shallow pan. Bake in preheated 375°F oven for 18 minutes. Serve warm with Cranberry dip.
Yield: 36 appetizers