Method

Working in a roomy mixing bowl, combine pork with flour, egg, onion, salt and pepper.  Using your hands, blend gently until combined

Stir in club soda, a little at a time.  With lightly moistened hands, shape into small balls.

Melt butter in roomy saute pan.  Brown meatballs on all sides, shaking to move them around, or turning with a spoon.  Cook over low heat until pork is cooked through .

Delicious on a buffet table for any party.

Yield: 30 - 36 frikadeller

Contributor:  Alison Matthews

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