Put beef, soup mix, breadcrumbs, tomato paste, cumin & egg in a large bowl. With clean hands, mix to combine. Roll into large balls, about 2 tablespoons of meat per meatball.
Brown on all sides in a large frying pan about 10 minutes, turning often. Stir in baked beans, brown sugar, paprika, salt, cayenne pepper, mustard, Worcestershire sauce & tomato puree. Stir gently, mixing in meatballs and cook for 5 - 7 minutes.
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