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Pool Room Hot Dogs

Hustle up a quick meal of hot dogs.

  • 1 pound ground beef
  • Water as needed
  • Salt and freshly ground black pepper to taste
  • 1 tablespoon chili powder or to taste
  • 1 package hot dogs , cooked or grilled
  • 1 package hot dog buns steamed
  • Chopped onion as needed
  • Mustard as needed


In a heavy cast iron skillet bring meat and just enough water to keep from sticking to a simmer. Break up the meat into fine particles, as fine as you can get it.

Add seasonings and stir to mix well. Cover and cook until most of the liquid evaporates and the meat is almost dry. Do not let it burn.

Serve over a steamed wiener, in a steamed soft bun with onions and mustard, or any topping that suits your taste. 

Served at The Royal Pool Room; LaFollette, TN

Contributor: junior trimmer

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