Meat Recipes Hot Dogs and Cabbage


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Hot Dogs and Cabbage

Hot dogs and cabbage are a perfect marriage

1 small head cabbage, shredded

2 tart apples, such as Granny Smith, peeled, cored, and sliced

2 tablespoons bacon drippings or butter or margarine

1 1/2 teaspoons salt

1/2 teaspoon pepper

8 ounces hot dogs, cut in 2-inch pieces

water

3 tablespoons vinegar

1 teaspoon sugar

1 tablespoon flour

Method

Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. When boiling, immediately cover and lower heat to a strong simmer.

Cook, simmering, for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp.

Drain, reserving liquid.

Combine vinegar, sugar, and flour, then stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.

Contributor: junior trimmer

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