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Beer Dogs

Of course these are popular at Super-bowl time

  • 1 (12 oz.) can beer
  • 16 oz. catsup
  • 16 oz. brown sugar
  • 6 to 8 lb. (or less) hot dogs, cut up into bite-size pieces
 

Method

In large pot, add beer, catsup and brown sugar. Mix together, bring to a boil. Lower heat
and add hot dogs and cook over low heat for 1 hour.

 

Contributor: junior trimmer

meat recipes main page       hot dog page - more recipes

 

 

 

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