Meat Recipes: Recipe for Slow Cooker Apple Corned Beef and Cabbage for St. Patrick's Day or any day

Recipe from inmamaskitchen.com

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Slow Cooker Apple Corned Beef and Cabbage

3 - 4 pound corned beef brisket (not in a brine), cut into 6 - 8 pieces
1 small head of cabbage, cut in thin wedges
3 - 4 medium-sized potatoes, cut in chunks
2 - 3 cups baby carrots, or sliced full-sized carrots, optional
1 quart pure apple juice
1 cup brown sugar

Method

Place corned beef in slow cooker.

Place vegetables around and on top of meat.

Pour apple juice over everything. Sprinkle with brown sugar.

Cover and cook on Low 8 - 10 hours, or until meat and vegetables are tender but not overcooked.

Makes 6 - 8 Servings.

Reprinted with permission from the cooking calendar Fix-It and Forget-It by Phyllis Pellman Good, © Good Books, published by Andrews McMeel click for calendars

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