Crowd- Pleasing Chili

A great crowd pleaser, and good for Texans who refuse to put beans in their chili. 

• 3 lbs beef brisket cut into 1/4 inch cubes
• 1 cubanelle pepper chopped
• 3 tablespoons olive oil
• 1/2 lb ground pork
• 1 tablespoon cumin
• 5 tablespoons chili powder
• 1/4 teaspoon oregano
• 6 garlic chopped
• 1 large onion chopped
• 1 teaspoon dry mustard
• 1 small can plain tomato sauce
• 1 cup canned whole tomatoes
• 1 small can chopped mild green chilis
• 1 small can chopped HOT green chilis
• 1 beef bouillon packet
• 2 teaspoons brown sugar
• 1 can beer
• 1/4 cup bourbon
• 1/4 cup tequila

METHOD

To make this chili, saute in a large frying pan, then transfer the sauteed in a large pot:

In pan, with olive oil, saute beef till brown. Transfer.  Saute onion, cubanelle pepper, garlic till soft. Transfer.  Saute pork. Drain. Transfer.

NOW in the large pot, add all other ingredients.  Bring to a boil, then turn heat down and simmer on VERY LOW for 3-4 hours.

I like it just with white rice, topped with fresh chopped onions, maybe some cheddar or some sour cream. Some like it with just saltine crackers.

Serves: 10 - 12

Contributor: Anonymous

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this recipe from www.inmamaskithchen.com

 

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