• 1 1/2 pounds round steak, cut in 1/4 cubes
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons flour
• 3 tablespoons chili powder
• 2 cups water
• Salt to taste

Method

Heat oil in Dutch oven.  Working in batches, brown meat.  Remove each batch as you go.  When done, stir in garlic and return all meat to pot and cook  for ten minutes. 

Sprinkle with flour and stir 1 min longer. Add chili powder, water and salt. Cover and cook at a simmer for 45 minutes.

Serves: 4

Contributor: Freddy Avin

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