Method

sStir together 1/4 c Sour Cream, green onion, bread crumbs, salt and freshly
ground pepper. Add the ground beef, mix well. Shape into two 3/4-inch
thick patties. Place patties in a small baking dish. Loosely cover with
clear plastic wrap or waxed paper. Micro-cook on 100% power for 3 minutes.
Turn patties over, rotate the baking dish a half turn. Micro-cook, loosely
covered, on 100% power for 2 to 3 minutes more or until meat is done. Drain
off fat. Serve the patties on toasted buns with lettuce and tomato. Dollop
with additional sour cream, if desired. work

Contributor: pat ciesla

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