Method

Combine ground beef, jalapeno peppers, cumin, salt and pepper. Mix lightly but thoroughly - do not overwork or meat will toughen. Divide beef mixture into 4 equal portions and shape into 1/2 inch thick patties, each 4 inches in diameter.

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.  When the grill is ready, brush the grill rack with vegetable oil. Place patties on grill 3 to 5 inches from coals; cook 4 to 8 minutes each side, turning once only, or to desired degree of doneness (145°F for medium-rare, 160°F for medium or 170°F for well done).

Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom. Top each with grilled burger and cover with roll top.

Serves: 4

Contributor: pat ciesla

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