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Smoky Cheddar Cheeseburger

  • 3 pounds ground beef
  • 3 teaspoons steak seasoning
  • 6 slices cheddar cheese
  • 6 hamburger buns
  • 1 ( 7-ounce) can chipotle peppers undrained, process peppers until smooth, put 3 tsp in with hamburger save remaining for another use.


Combine ground beef, steak seasoning, chipotle pepper.  Mix well, but do not overmix.

Shape into thin patties - six for the bottom and six for the top.  Sandwich together one burger, one slice cheese, a second thin burger on top.  Crimp edges together to form a seal.  When done, chill in refrigerator for thirty minutes.

Place on grill over medium coals for 8-10 minutes each side, with lid on grill.  This will give a little smoky flavor in the air.  Serve on buns with favorite condiments. If you like spice, a  jalapeno pepper split in half, seeds removed, is good on the bun.

Serves: 6

Contributor: Roger Manley

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