Method

Combine beef, pork, onion, pepper and seasonings in a roomy bowl.  Using your hands, mix to combine.  Do not overmix which will toughen the meat. 

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.  When the grill is ready, brush the grill rack with vegetable oil. Place patties on grill and cook, uncovered, about 5 minutes on each side to your preference of doneness. Top with cheese, and continue cooking just until cheese melts.

Serve on hamburger buns, topped with a slice of tomato and sprinkled with the chopped scallion. 

Serves: 4

Contributor: Wayne Gregory

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