Method

Thinly slice scallions, including 1 inch of green tops.

Combine half the scallions with beef, egg, 1/4 cup Burgundy wine, and hamburger seasoning Mix well, but do not over work the meat.  This will toughen it. Shape into 4 patties about 3/4" thick.

Combine remaining onion, 1/4 cup Burgundy wine, and butter in a small saucepan. Cook over medium just until heated thoroughly.

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.  When the grill is ready, brush the grill rack with vegetable oil. Place patties on grill 3 to 5 inches from coals; cook 4 to 8 minutes on each side or to desired degree of doneness (145°F for medium-rare, 160°F for medium or 170°F for well done), basting occasionally with sauce. Serve remaining sauce with burgers.

Serves: 4

Contributor: pat ciesla

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