Meat Recipes: Recipe for Burger au Poivre with Porteenie Mushroom on Sesame Kaiser Bread

Recipe from inmamaskitchen.com

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Burger au Poivre with Porteenie Mushroom on Sesame Kaiser Bread

"Here’s a burger kicked up a notch. This 3 color peppercorn sauce is typically made with steak but I’ve had this burger at a local restaurant and I found it pretty good except I added the mushroom which I thought gives it a bit of texture. Porteenie mushroom looks like portobello but a bit smaller." Sam Sidawi in my rustic sandwiches

4 burger patties

4 kaiser rolls or burger buns

4 porteenie mushrooms

Peppercorn sauce

2 tablespoons peppercorn

2 tablespoons butter

4 shallots, minced

1/2 cup red wine

1/2 cup beef broth

2 tablespoons cooking cream

Method

Season the burgers with salt & some of the cracked peppercorn and grill them 3 to 4 minutes on each side until well done. Grill the mushrooms a couple of minutes on each side and serve with the burgers and the peppercorn sauce.

Peppercorn wine sauce: You can coarsely crack the peppercorn by placing them in a plastic bag and crushing them using the bottom of a pot, but I like to keep some of them as wholes. Melt the butter in a skillet over medium heat, sauté shallots until softened for about two minutes. Add the wine and the rest of the peppercorn and simmer stirring it for about two minutes. Add beef broth, cooking cream and simmer for three more minutes until sauce has thickened.

Makes 4 sandwiches

Reprinted with permission from My Rustic Sandwiches: Great Recipes to Savor Artisan Bread, ©Sam Sidawi, published by Daniel's Rustic Bread

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