Method

In a skillet, heat the olive oil and butter, and saute the onion ringlets until golden.

Add the next 3 ingredients and mix thoroughly. Reduce the cream by about 1/3, remove from heat and set aside.

In a stainless steel mixing bowl, combine the last 3 ingredients and mix very well. Adjust salt and pepper and shape into 6 patties. Grill burgers to desired doneness.

Warm the rolls on the edge of the grill during the last two minutes of grilling time.

Place a patty on the bottom of each roll.

Spoon a little of the onion mixture over each burger, top 'em and serve.

Contributor: Junior Trimmer

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