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Balsamic Burgers

 

  • 1/2 medium sweet onion, sliced very thin, separated into ringlets
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 cup cream
  • Salt and cracked black pepper, to taste
  • 1 1/2 tablespoons balsamic vinegar
  • 1 1/2 pounds lean ground beef
  • 1 cup grated Parmesan cheese
  • 2 egg yolks
  • 6 potato rolls, split (or lightly toasted potato bread)
 

Method

In a skillet, heat the olive oil and butter, and saute the onion ringlets until golden.

Add the next 3 ingredients and mix thoroughly. Reduce the cream by about 1/3, remove from heat and set aside.

In a stainless steel mixing bowl, combine the last 3 ingredients and mix very well. Adjust salt and pepper and shape into 6 patties. Grill burgers to desired doneness.

Warm the rolls on the edge of the grill during the last two minutes of grilling time.

Place a patty on the bottom of each roll.

Spoon a little of the onion mixture over each burger, top 'em and serve.

Contributor: Junior Trimmer

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