Gently mix sausage and green bell pepper in medium bowl. Form into two 1/2-inch-thick patties. (Can be made 8 hours ahead. Cover and refrigerate.)
Prepare barbecue (medium-high heat). Whisk barbecue sauce, maple syrup, and vinegar in medium bowl to blend well. Reserve 1/3 cup sauce to baste patties.
Grill rolls until lightly toasted. Transfer to 2 plates.
Brush top side of patties with sauce. Grill 5 minutes, turning once. Brush with sauce when turned. Grill until cooked through, brushing occasionally with sauce, about 5 minutes longer. Place burgers on bottom halves of rolls. Top each burger with salsa of your choice, (see salsa page) and top half of roll.
Serve, passing remaining sauce or salsa separately.
Serves: 2 - easily doubled
Contributor: Greg Corradino
main meat recipe page
more pork recipes
hamburger recipes and article
more grill, barbecue, BBQ recipes