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New Orleans Bayou Burgers


  • 1 pound lean ground beef
  • 1/4 cup scallions, finely sliced on the diagonal
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon garlic thyme
  • 1/2 teaspoon hot pepper sauce
  • 4 onion rolls, split In half


Combine all of the ingredients (except the Onion Rolls) in a large bowl and blend well. Shape the mixture into 4 patties and place on a broiler pan or a grill. Broil 4 inches from the heat until they are done to your taste, about 15 minutes for Medium-Rare, turning once halfway through the cooking time.

Or: Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.  When the grill is ready, brush the grill rack with vegetable oil. Place patties on grill 3 to 5 inches from coals; cook 4 to 8 minutes each side, turning once only, or to desired degree of doneness (145°F for medium-rare, 160°F for medium or 170°F for well done).

Serve on the onion rolls. For extra flavor, saute a few onions for the buns and add fresh lettuce leaves.

Serves: 4

Contributor: pat ciesla

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