Method

Boil the meat, drain it, save the broth it was cooked in .

Wearing rubber gloves, hollow out the chilies, toast them, and soak them in a little of the broth in which the meat was cooked.

Fry the half tortilla.

Liquefy the chili pasillas, onion, garlic, half fried tortilla, peeled peanuts, salt and pepper.

Fry everything until the flavor peaks. Add a little of the pork broth. Add the meat. Boil everything on low flame until it thickens.

Fill the fresh tortillas with the meat. Fold them over into tacos and steam them until they "sweat." Serve hot.

Contributor: pat ciesla

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