Method

Preheat oven to 350°F.

Put roast in a deep roasting pan with a cover.

Pour stock, soy sauce, wine, ginger, garlic and brown sugar over the roast.

Cover and bake in preheated 350°F oven, basting frequently until roast is done.  

Remove pork to a platter and keep warm.  

Over a medium-high flame, using a whisk to scrape up anything stuck in pan, thicken pan liquid with a little cornstarch mixed with cold water.  

Arrange fruit and vegetables around thin sliced meat.  

Especially nice when served with hot rice.

Contributor: pat ciesla

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