Meat Recipes -Braised Pork With Pears And Peppers


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Braised Pork With Pears And Peppers

3 pounds lean boneless pork loin roast
2 cups chicken stock
1/2 cup soy sauce
3 tablespoons sherry wine; (optional)
1/3 cup fresh ginger, thinly shredded or grated
2 cloves garlic, crushed, or put through a garlic press
2 tablespoons brown sugar
3 fresh bartlett pears,sliced
1 cup green onions, sliced
2 large bell peppers, sliced

Method

Preheat oven to 350°F.

Put roast in a deep roasting pan with a cover.

Pour stock, soy sauce, wine, ginger, garlic and brown sugar over the roast.

Cover and bake in preheated 350°F oven, basting frequently until roast is done.

Remove pork to a platter and keep warm.

Over a medium-high flame, using a whisk to scrape up anything stuck in pan, thicken pan liquid with a little cornstarch mixed with cold water.

Arrange fruit and vegetables around thin sliced meat.

Especially nice when served with hot rice.

Contributor: pat ciesla

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