Meat Recipes - Pork with apple nutmeg sauce


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Pork with Apple & Nutmeg Sauce

4 pound pork roast

2 cups apple, chopped

1/2 cup onion, finely chopped

1 small garlic clove, minced

1 tablespoon margarine

1 tablespoon cornstarch

1 teaspoon chicken bouillon granules

1/4 teaspoon nutmeg

1/8 teaspoon white pepper

1 1/4 cups apple juice

Method

Preheat oven to 325°F.

Trim fat off roast. If desired, sprinkle salt and pepper on roast. Place roast, rib side down, in a shallow baking dish. Insert a thermometer. Roast in preheated 325°F oven for 1 1/2 to 3 hours or until thermometer reaches 170°F for well done. Cover with foil for 15 minutes before carving.

Sauce: in a small saucepan, cook apple, onion and garlic in margarine until tender. Stir in cornstarch, bouillon, nutmeg and pepper. Add apple juice all at once. Cook and stir until bubbly. Cook and stir one minute more. To serve, slice between ribs and pass the sauce.

Serves: 8 to 10

Contributor: pat ciesla

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