Meat Recipes: Recipe for Spiced Pot Roast

Recipe from inmamaskitchen.com

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Spiced Pot Roast

2 onions, chopped

1/4 cup fat or salad oil

1 4lb beef chuck, rump or bottom round roast

1/4 cup flour

1 teaspoon salt

2 1/2 cups cooked tomatoes

1/4 teaspoon pepper

1 bay leaf

1/4 teaspoon whole cloves

1/4 cup vinegar

2 tablespoons brown sugar

Method

Cook onions in fat in Dutch oven until tender. Dredge roast with flour; cook in Dutch oven with onions until brown on all sides. Place rack under roast.

Combine salt, tomatoes, pepper, bay leaf, cloves, vinegar and brown sugar; pour over roast. Cover. simmer for about 3 hours or until roast is tender.

Serves 8

Contributor: Shari Dewey

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