Cube the mutton into
2 inch squares. Sprinkle with ginger and season.
Lay in the bottom of
a glass dish with a fitting lid.
Braise one onion and
spread over the mutton.
Add a layer of apricots
Braise the second onion
with the coriander seeds, chilli, green ginger and curry powder.
Remove from the heat
and add the sugar, butter and wine.
Bring to the boil and
remove from the heat.
Pour over the meat and
other layers of ingredients in the dish.
Cover with a lid and
keep refrigerated for 3-4 days.
To cook, thread the meat
and apricots alternately on skewers.
Reserve the marinade
and boil until thickened.
Grill the sosaties, turning
constantly to prevent burning.
with yellow rice and raisins and the boiled marinade.
Serves: 4 - 6
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