Mix together all ingredients
for marinade. Put cut-up rabbit in marinade. Turn to coat each piece.
Let marinate at least two hours, preferably overnight.
Remove rabbit from marinade
and pat dry. Roll in flour to coat on all sides. Strain marinade and set
Heat oil in large, heavy
skillet. Over medium heat, cook onions until soft. Add pieces of rabbit
and cook until brown. Pour on the reserved marinade. Cook uncovered for
20 minutes. When liquid is reduced by half, add hot water or stock. Lower
heat. Simmer covered for 20 minutes.
Dissolve sugar with 1/4
cup water in a non-reactive saucepan. When melted, add vinegar and raisins.
Add to the rabbit.
When rabbit is tender,
add vinegar mixture. Raise heat and cook for 1 - 2 minutes to evaporate
the vinegar. Remove rabbit pieces, and scrape pan with whisk to loosen
any stuck pieces. Pour sauce over rabbit and serve immediately.
This recipe from www.inmamaskitchen.com
on Sicilian cooking more