Mix all ingredients together.
Work hem with your hands to mix well: it's essential that all the ingredients
are well combined and equally distributed. Leave mixture to rest for a
while in fridge.
Use palm of hand to form
slightly elongated meatballs if you are experienced, and if not, use two
tablespoons: take a spoonful of the mixture, then use he other spoon to
flatten into shape.Deep fFry in very hot oil until deep golden brown.
The meatballs will be crunchy on the outside, and velvety smooth on the
Best served with bulgur
wheat pilaf (pourguri), yogurt and Greek salad.
recipe from: www.inmamaskitchen.com
Contributor: Maja Zivkovic-Pamporidis
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