Skewered Hawaiian Beef

This is a variation on grilled beef that brings an island taste with it. You can marinate in a plastic bag if it is sealable.

• 2/3 cup catsup
• 1/4 cup vinegar
• 2 teaspoons brown sugar
• 3 tablespoons lemon juice
• 4 teaspoons grated onion
• 1 teaspoon mustard (yellow prepared)
• 1 tablespoon Worcestershire sauce
• 3 tablespoons dry sherry
• 1/4 cup orange juice
• 3/4 teaspoon liquid smoke
• Pinch of pepper
• Pinch of Hungarian paprika

• 2 pounds sirloin, cubed
• 1 (20 oz.) can chunk pineapple
• 1 medium red bell pepper, cut in 1-inch pieces
• 2 medium onions, cut in 1-inch pieces

METHOD

Mix first 12 ingredients in saucepan. Bring to boil, then remove from heat and let cool completely.

Place meat cubes in a covered, shallow dish. Pour sauce over meat, turn to coat, cover and refrigerate.

Marinate for 24 hours, turning every 3 hours.

Place meat on skewers alternating with pineapple chunks, bell pepper and onion. Cook to desired doneness on barbecue grill or under oven broiler.

Serves: 6

Contributor: Junior Trimmer

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