Over medium flame, heat
oil in heavy stew pot. Brown beef, working in small batches to not lose
heat in pot. Set beef aside as you are working.
When all beef is finished
and on the side, put vegetables, garlic, bay leaves, herbs and dry spices.
Sweat until onions are clear and beginning to brown
Add the stout and cook
to reduce by 60%.
Put in stock, reserved
beef, tomatoes and bring to a simmer.
Place meat covered in
a preheated 300° F oven. Cook for 1 to 1 1/2 hour. Season with salt
recipe from www.inmamaskitchen.com
to Irish cooking for St. Patrick's Day
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