Marinated Beef Brisket

Nothing says home quite like a brisket. This is a simple brisket made tasty by the marinade.

• 1 cup ketchup
• 1 cup water
• 2 tablespoons minced onion
• 2 tablespoons cider vinegar
• 1 tablespoon mustard
• 2 tablespoons prepared horseradish
• Coarsely cracked black pepper
• 1 beef brisket, about 3 1/2 pounds
• 2 large onions, sliced
• 5 carrots, peeled, cut in 1-inch chunks
• 5 medium red potatoes, unpeeled
• 10-14 Radishes, whole, trimmed
• Salt

METHOD

Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper. Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight. Drain marinade and save.

Preheat oven to 350°F

Scatter onions on top of meat. Cover with marinade and bake 2 1/2 hours. Add carrots, radishes and potatoes; cover and continue baking until meat and vegetables are tender, about 1 1/2 hours. Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.

Serves: 8

recipe from www.inmamaskitchen.com

Contributor: Lucky Trimmer

 

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