Place all ingredients
into a very large bowl. Using the hands, mix well, until well combined.
With wet hands, form
mixture into desired size patties, and place onto a tray ready for refrigerator
or freezer. Patties should be flattened at time of making, as they split
on the sides if you try to flatten them at the time of cooking. Layer
patties using freezer wrap between the layers, and either refrigerate
for later use or place into freezer until the special day.
Serves: 10- 12
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