Method

Halve and pit the avocados.  Scoop out the flesh with a spoon and place it in a bowl.  Add the salsa and lime juice and mash together to blend.  Season with salt and pepper to taste.

Place the tortillas on a flat work surface and spread about 1/4 cup of the guacamole mixture across each tortilla.  Sprinkle with the shredded romaine.  Roll up the tortillas, cut into 1-inch slices, and stand on end.  Serve at once.

Serves: 4

QUICKER FIX;  Instead of making your own guacamole, use ready-made guacamole found in the refrigerated produce section of your supermarket.

Reprinted with permission from ©Robin Robertson, Quick-Fix Vegetarian, published by Andrews McMeel   click for book review

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