Method

Combine the lemon zest and juice, olive oil, salt, herbs, and pepper to taste in a large bowl and whisk to blend.  Add the chicken wings and toss to coat.  Cover and marinate at room temperature for 1 hour, or refrigerate for at least 2 hours or as long as overnight.  Return to room temperature if refrigerated.

Preheat a grill or broiler.  Drain the chicken wings, discarding the marinade.  Grill, turning occasionally, until golden brown, 6 to 8 minutes.  Arrange on a platter and serve warm.

Serves: 8

Reprinted with permission from © Pamela Sheldon-Johns and Jennifer Barry Design, 50 Great Appetizers, published by Andrews McMeel  click for book review

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