Black Olive Dip

You can dress this dip by using good imported olives. Kalamata are a good choice.

• 1 cup mayonnaise
• 1 cup sour cream
• 1 1/2 cups drained and chopped black olives
• 1 small bunch scallions, greens included, chopped
• 1 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 2 garlic cloves, minced
• Tabasco to taste

METHOD

Mix mayonnaise and sour cream in medium bowl and blend well.

Stir in olives, scallions, cilantro, lime juice, garlic and Tabasco to taste ( a few drops will generally heat things up enough) . Season with salt and pepper to taste.

Cover and chill well, at least one hour.

A perfect accompaniment to tortilla chips.

Contributor: Junior Trimmer

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this recipe from www.inmamaskitchen.com

 

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