Method

Cook bacon until crisp.  Drain very well on paper towels.  When drained, crumble the bacon.

Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, and Tabasco in a food processor. Pulse until very smooth.

Transfer to a bowl, and put in crumbled bacon and mix with a fork to distribute evenly.  Cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.

This is great with veggies, crackers and with apple slices.

Yield: About 3 - 4 cups

Contributor: D. Bestis

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