Asparagus Dip with Dill

A no-time-to-cook recipe in its simplicity, but not evident in its taste.

• 1 (15 ounce) can of asparagus spears
• 1/2 cup sour cream
• 1/2 cup yogurt
• 1 teaspoon dried dill weed
• 1 teaspoon cajun seasoning
• 1/4 - 1/2 teaspoon Tabasco sauce (to taste)
• 2 teaspoons lemon juice

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