Tangy Zucchini Sauté

The balsamic vinegar both sweetens and enlivens this zucchini recipe.

• 4  medium zucchini halved lengthwise and sliced
• 1  medium onion chopped
• 2  tablespoons olive oil
• 2  cloves garlic minced
• 1  teaspoon Italian seasoning
• 1/2  teaspoon salt
• 1/4  teaspoon pepper
• 1  tablespoon white balsamic vinegar

METHOD

In large skillet saute zucchini and onions in olive oil until tender, about  10- minutes.

Stir in garlic, Italian seasoning, salt and pepper.  Sauté 1 minute longer.

Add vinegar, sauté 1 minute or until liquid is absorbed and zucchini is well coated.

Serves: 4

Contributor: Roger Manley

recipe from www.inmamaskitchen.com       back to zucchini article - more recipes

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