Tomato and Fried Bell Pepper Salad

This is a simple salad made especially delicious by an equally simple dressing. Be sure to use the freshest peppers and tomatoes. Ecellent for mezze.

• 4 tomatoes, sliced in half
• 4 bell peppers (capsicum), left whole
• 1/2 cup of oil
• Juice of 1 lemon
• 1 teaspoon cumin, or to taste
• 1 pinch salt

METHOD

Wash and dry up the vegetables. Heat oil in frying pan and sauté, first the capsicum, then the cut tomatoes.

Peel the capsicum, cut in half, remove their seeds and put in plates. Peel tomatoes, put between capsicum. Mix together sauce of oil in which the vegetables were fried, lemon juice, salt, and cumin. Pour over vegetables.

Serve when it's cool.

Serves: 4

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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