Cherry Tomatoes with Tamarind (or Balsamic) Dressing

If tamarind is difficult to find, balsamic is a fine substitute, as is vincotto vinegar. Their thick syrup is what you are after for this dressing.

• 1/2 teaspoon cumin seeds
• 1/2 teaspoon fennel seeds
• 2 teaspoons tamarind concentrate or balsamic vinegar
• 2 tablespoons hot water
• 1 to 2 teaspoons mild honey
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups mixed cherry tomatoes (1 pound), halved

METHOD

Toast cumin and fennel seeds then coarsely crush using a mortar and pestle.

Whisk tamarind concentrate into hot water until dissolved, then whisk in honey (to taste), oil, salt, and pepper until blended. Add tomatoes and toasted seeds and toss to coat. Let stand at room temperature 1 hour, then season with salt to taste.

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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