Tequila Lime Roasted Corn

• Your needed amount of fresh corn
• tequila-lime butter

Carefully pull the husks all the way down each corn stalk, leaving them in tact and attached to the base. Clean off all the silk, then rub the corn with softened Tequila-Lime butter and an extra shake of chili powder and kosher salt. Pull the husks back over the corn and secure the ends by tying with a strip of corn husk. You can grill the corn husks directly for a smoky taste, or wrap in foil if you prefer.

Grill about 8-10 minutes, turning several times so corn doesnít burn. (The butter may flare a bit if it leaks, making a flavorful smoke!) Untie husks and peel down to serve.

Contributor: Stacy Cooper

This recipe from www.inmamaskitchen.com

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