Sour Slaw

Is there anyone who doesn't like cole slaw? This slaw recipe is even better when made a day ahead.

• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 tablespoon dry sherry
• 2 small cloves garlic, peeled and coarsely chopped
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 medium head green cabbage, cored and very thinly sliced (about 8 cups)
• 1/4 cup chopped parsley leaves

METHOD

Put oil, vinegar, sherry, 2 tablespoons water, garlic, sugar and salt into a blender and puree until smooth.

Put cabbage into a large bowl and sprinkle parsley on top. Pour dressing over slaw and toss well. Cover and refrigerate at least one hour before serving.

Recipe from www.inmamaskitchen.com

Contributor: Junior Trimmer

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