Grape Slaw

Grapes refresh and sweeten this slaw. With Dijon mustard and sugar the combined sweet and piquant is accentuated.

• 1/2 cup cider vinegar
• 2 tablespoons sugar
• 2 teaspoons Dijon-type mustard
• 1 teaspoon freshly ground pepper
• 2/3 cup salad oil
• 2 small heads (about 1 lb. each) red or white cabbage
• 1/4 cup chopped parsley
• 3 tablespoons green onion
• 1 to 1 1/2 cups seedless grapes  (i used white)

METHOD

In stainless steel bowl, mix vinegar, sugar, mustard, pepper and oil.  Set aside.

Shred cabbage finely, place in large Salad bowl and combine with parsley and green onions; toss with dressing.  Cover and refrigerate 4 hours.  When ready to serve, drain off extra dressing and spoon cole slaw into chilled salad bowl.   

Serves: 8

Contributor: Junior Trimmer

back to salad page - more recipes       recipe from www.inmamaskitchen.com

 

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