Potato Salad Australia Style

This potato salad comes to us from Australia. It is a creamy salad that is excellent with meats.

• 6 large potatoes
• 1 onion, chopped
• 1/2 cup chopped parsley
• 1 tablespoon fresh coriander (cilantro), chopped click for note
• 1 teaspoon deli-style mustard click for note
• 1/2 cup mayonnaise
• 2 hard-boiled eggs
• Salt and pepper to taste

METHOD

Gently boil scrubbed potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin.

Chop potatoes into even sized cubes and place into a bowl with onion, parsley and coriander.

Mix together mustard and mayonnaise. Add to potatoes with chopped eggs, and mix gently to combine.

Refrigerate until served.

Serves: 6 - 8

This recipe from www.inmamaskitchen.com

Contributor: Margaret Walker

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The pungent herb that Margaret calls coriander is also known as cilantro or Chinese parsley. It is frequently used in Latin and Chinese cooking.

There are many varieties of mustard. Please don't use a smooth variety, but one that has a trace of the seed still in it.

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