Portobello Salad with Balsamic Vinegar

For great eating, there's nothing we like more than a fresh mozzarella, dripping with milk because it's so fresh. If you live near an Italian deli that has fresh mozzarella, run, do not walk.

• 2 fresh mozzarella, (about 1/2 pound each) cut into 1/2 inch slices
• 2 medium tomatoes, cut into 1/2 inch slices
• 2 portobello mushrooms, thinly sliced
• 2 roasted red pepper, cut into thin slices
• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 2 tablespoons fresh chopped basil
• Salt and freshly ground pepper

METHOD

Arrange mozzarella, tomatoes, mushrooms and peppers on a plate.

Mix together olive oil and vinegar, sprinkle dressing over vegetables. Sprinkle basil over the top of everything and season with salt and pepper to taste.

Serves 4

Contributor: Junior Trimmer

recipe from www.inmamaskitchen.com

back to salad page       back to grill and barbecue page - more recipes        more balsamic vinegar recipes

 

top of page