Pepper and Apple Salad

This is an Ashkenazi Jewish recipe. The pepper isownderful with apples - many opeople use a bit when making the basic apple pie.

• 1/2 cup olive oil
• 2 sliced onions
• 8 peppers (all colors)
• 1 tablespoon minced garlic
• 2 tablespoons honey
• 1/2 cup white dry wine
• 1/4 cup balasmic vinegar
• 4 green apples (sour) - cubed

METHOD

Heat oil in an heavy pot and fry onions for 5 minutes. Add pepper and garlic. Fry for 3 minutes. Add wine, vinegar, apples and cook for 10 minutes on low heat. Cool. Serve the day after.

Serves: 4

Recipe from www.inmamaskitchen.com

Contributor: Elinoar Moore

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