Mashed Potato with Horseradish

The horseradish in the potatoes give this a decidedly German feel, but it's excellent as an accompaniment to any cooked meat.  Great for a Thanksgiving or Christmas holiday. 

• 5 medium potatoes
• 2 tablespoons butter, melted
• Salt and pepper to taste
• 1/2 cup sour cream
• 1 tablespoon horseradish
• 2 teaspoons parsley, minced

METHOD

Peel and quarter potatoes. Cook in boiling salted water to cover until tender. Drain and mash, adding butter as you mash.

Stir in sour cream, horseradish, and parsley. Season with salt and pepper to taste.

Whip as for mashed potatoes.

Serves: 6 - 8 as side dish

This recipe from www.inmamaskitchen.com

Contributor: Marieta Peverelli

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